Title
Appetizer
Calamares

Ingredients:

  • ½  kg medium squid, cleaned (head, ink sacs and tentacles discarded),  outer purple skin peeled off (do not cut squid open)
  • Japanese bread crumbs
  • 1 egg, beaten
  • ½  cup flour (any type)
  • Oil
  • Paprika
  • Salt and pepper
  • Mayonnaise
  • Ketchup


Cooking Instructions:

  1. Slice squid into 1-cm (½-in) rings.
  2. Season with paprika, salt and pepper.
  3. Coat squid rings in flour, dip in egg and then dredge in bread crumbs.
  4. Heat oil in a wok and fry squid rings in medium hot oil a few pieces at a time until they turn golden yellow, about 1 minute. Do not overcook as this will make the squid tough.
  5. Remove squid rings from the wok and drain on paper towels.
  6. Serve with mayonnaise and ketchup dip as an appetizer.


Good for 4-5 servings. Bon Appetite!

 


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